Shizuoka Tea

Shizuoka Tea

<p>Teas grown in Shizuoka Prefecture β€” Japan's largest tea-growing region, known for its deep-steamed Sencha, rich umami, and volcanic mineral terroir.</p>
From the Heart of Japanese Tea Country

From the Heart of Japanese Tea Country

Shizuoka produces more tea than any other prefecture in Japan. The combination of mild climate, mineral-rich soil and morning mists rolling in from Suruga Bay gives the leaves a depth of flavour that's hard to replicate elsewhere.

Our teas come from Nihondaira, one of Shizuoka's most respected tea-growing areas β€” where generations of farmers have perfected their craft.

200+ Years of Tea Heritage
40% Of Japan's Tea Production

Brewing Tip

Shizuoka Sencha is best brewed with water cooled to 70Β°C. Pour boiling water into your cup first to cool it, then pour over the leaves.

70Β°C Water Temperature
60 sec Steeping Time
6g Tea Leaves