Matcha Powder Nishio

⚠️ LAST STOCK — Best Before July 2026 ⚠️
This batch is 40% OFF — enjoy fresh premium matcha at a special price. Once sold, this discounted stock will not return.

Ceremonial Grade Matcha — From the Heart of Nishio

Smooth, vibrant, and deeply satisfying. Our Matcha Powder is stone-ground from shade-grown tencha leaves grown in Nishio, Aichi Prefecture — one of Japan's most celebrated matcha-producing regions.

Grade: Ceremonial
Origin: Nishio, Aichi Prefecture, Japan
Best Before: July 2026 — consume soon for best flavour
Stone-ground from shade-grown tencha
No additives, 100% pure matcha
Perfect for matcha lattes, baking, or traditional ceremony

🍵 Tip: Store in the fridge after opening and use within 4–6 weeks for best flavour.

Limited stock available. Will not be restocked at this price.

Water Temp 70-80°C

Steep Time 60-90 Seconds

Amount 5g / 200ml

The Origin Story

Grown by Farmer Shizuoka,
Nihondaira hills

This gyokuro comes from the Nihondaira hills in Shizuoka. Fog rolls off the coast in the morning and sits over the tea rows until the sun burns it off. Harvest is in early May. For the last 21 days before picking, the plants are kept under cover. No sun. The leaves respond by producing more chlorophyll and theanine, which is where the deep green and the umami come from. The farm has been doing it this way for generations.

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Matcha Powder Nishio

Grown by Farmer Shizuoka,
Nihondaira hills

Customer Appreciations

Matcha Powder Nishio

Grown by Farmer Shizuoka, Nihondaira hills

Customer Appreciations

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Grown by Farmer Shizuoka,
Nihondaira hills