Matcha Powder Nishio

🍵 PRE-ORDER — this batch is on its way from Japan. Order now and your matcha ships by 29 August 2026. Payment is taken at checkout to reserve your tin.

Ceremonial Grade Matcha — From the Heart of Nishio

Smooth, vibrant, and deeply satisfying. Our Matcha Powder is stone-ground from shade-grown tencha leaves grown in Nishio, Aichi Prefecture — one of Japan's most celebrated matcha-producing regions.

Grade: Ceremonial
Origin: Nishio, Aichi Prefecture, Japan
Stone-ground from shade-grown tencha
No additives, 100% pure matcha
Perfect for matcha lattes, baking, or traditional ceremony

🍵 Tip: Store in the fridge after opening and use within 4–6 weeks for best flavour.

About this pre-order

Your card is charged when you order, which reserves your tin from the incoming batch.
Expected dispatch: by 29 August 2026. If the shipment is delayed we will email you straight away.
Changed your mind before it ships? Email info@japangreentea.com.au for a full refund.

Water Temp 70-80°C

Steep Time 60-90 Seconds

Amount 5g / 200ml

The Origin Story

Grown by Farmer Shizuoka,
Nihondaira hills

This gyokuro comes from the Nihondaira hills in Shizuoka. Fog rolls off the coast in the morning and sits over the tea rows until the sun burns it off. Harvest is in early May. For the last 21 days before picking, the plants are kept under cover. No sun. The leaves respond by producing more chlorophyll and theanine, which is where the deep green and the umami come from. The farm has been doing it this way for generations.

Meet Our Farmers