Hojicha Tea Bags Shizuoka

A warm, roasted Hojicha from the famous Shizuoka tea region — now in a convenient tea bag. Slow-roasted green tea leaves create a rich, toasty aroma with a naturally sweet, low-bitterness flavour. Naturally low in caffeine, making it perfect for evenings or any time of day.

Why you'll love it:

🍂 Rich roasted flavour — warm, toasty and naturally sweet
☕ Convenient tea bags — hot or iced, ready in seconds
🌙 Naturally low in caffeine — perfect for evenings
✈️ Sourced directly from Shizuoka, Japan's premier tea region

Brew Guide:
Pour 95°C water over the tea bag. Steep for 30–60 seconds. Remove bag and enjoy. For iced hojicha, brew double strength and pour over ice.

Contents: 24g (12 tea bags × 2g)
Origin: Shizuoka Prefecture, Japan
Best before: See packaging

Water Temp 70-80°C

Steep Time 60-90 Seconds

Amount 5g / 200ml

The Origin Story

Grown by Farmer Shizuoka,
Nihondaira hills

This gyokuro comes from the Nihondaira hills in Shizuoka. Fog rolls off the coast in the morning and sits over the tea rows until the sun burns it off. Harvest is in early May. For the last 21 days before picking, the plants are kept under cover. No sun. The leaves respond by producing more chlorophyll and theanine, which is where the deep green and the umami come from. The farm has been doing it this way for generations.

Meet Our Farmers

No reviews yet. Be the first to share your experience.

Your cart is empty

Your cart

Estimated total

Hojicha Tea Bags Shizuoka

Grown by Farmer Shizuoka,
Nihondaira hills

Customer Appreciations

Hojicha Tea Bags Shizuoka

Grown by Farmer Shizuoka, Nihondaira hills

Customer Appreciations

You May Also Appreciate

Grown by Farmer Shizuoka,
Nihondaira hills