Shizuoka Genmaicha with Matcha

Shizuoka Genmaicha with Matcha — The Tea That Just Works

Green tea meets toasted rice — and somehow, it just works. Our Genmaicha blends premium Shizuoka Bancha and Sencha with roasted brown rice and a touch of matcha, creating a nutty, warming cup that's totally unique and utterly satisfying.

Why You'll Love It

• 🌾 Nutty & warming — toasted rice adds a unique popcorn-like aroma and a comforting, mellow flavour
• 🍵 Enhanced with Matcha — a dusting of matcha adds vibrant green colour, extra nutrients and a smooth umami depth
• 🌙 Lower in caffeine — the rice dilutes the tea content, making it gentler than regular green tea
• 🏔️ Shizuoka quality — made from premium Shizuoka leaves, Japan's most celebrated tea region
• 😊 Great for beginners — the mellow, approachable flavour is perfect if you're new to Japanese tea

About Genmaicha

Genmaicha (玄米茶) has been a beloved Japanese everyday tea for centuries. Traditionally made with leftover rice blended with lower-grade tea, it was an affordable way to make tea go further. Today it's enjoyed for its own unique character — the roasted rice gives it a nutty, toasty quality that balances beautifully with the fresh grassiness of green tea. Our version adds a touch of matcha for extra flavour and nutrition.

Brew Guide

1. Use 3–5g of loose leaf Genmaicha per cup
2. Pour 80°C water over the leaves
3. Steep for 60–90 seconds
4. Pour and enjoy. Can be re-steeped 2–3 times

💡 Tip: Genmaicha is excellent cold-brewed — add leaves to cold water and refrigerate overnight for a refreshing summer drink.

Origin: Shizuoka Prefecture, Japan