Shizuoka Premium Sencha

Japan's Favourite Tea — Now in Your Cup

This is the tea Japan drinks more than any other. Fresh, grassy, and beautifully smooth — our Shizuoka Premium Sencha captures everything that makes Japanese green tea the world's most refined daily brew.

Why You'll Love It

• 🇯🇵 Japan's most beloved tea — Sencha accounts for over 70% of all tea consumed in Japan
• 🏔️ Premium Shizuoka origin — grown on the slopes of Mt. Fuji, Japan's most celebrated tea region
• 🌿 Fresh & grassy — clean, bright flavour with a natural sweetness and gentle astringency
• ⚡ Energising yet calm — natural caffeine balanced with L-theanine for clear, focused energy
• 💚 Rich in antioxidants — catechins and vitamins to support your health every day

About This Tea

Shizuoka Prefecture produces over 40% of all Japanese tea, and for good reason. Nestled between the Southern Alps and Suruga Bay, with Mt. Fuji watching over its slopes, Shizuoka's climate — warm days, cool nights and abundant rainfall — creates ideal conditions for growing Sencha of outstanding quality. Our Premium Sencha is carefully steamed, rolled and dried to lock in its fresh flavour and vivid green colour.

Brew Guide

1. Use 3–5g of loose leaf tea per cup
2. Pour 70–75°C water (avoid boiling water to prevent bitterness)
3. Steep for 60–90 seconds
4. Pour completely and enjoy. Re-steep 2–3 times

💡 Tip: For a sweeter, more umami-rich cup, use cooler water (65°C) and steep for 2 minutes.

Origin: Shizuoka Prefecture, Japan