Kirishima Green Tea Bags — 10 Bags × 5g

Fresh, Clean & Naturally Sweet — From One of Japan's First Organic Tea Farms

These premium green tea bags come directly from our farmer — a second-generation family tea farm in the highlands of Kagoshima, Japan. Growing tea since 1967, they were among the first in Japan to commit to fully organic cultivation, earning JAS Organic Certification for all their farms in 2000.

Each bag holds 5g of large-cut sencha leaves — double a standard tea bag — delivering a bold, vibrant cup with natural sweetness and no bitterness. Simple to brew, extraordinary to drink.

Why You'll Love It

• 🍃 5g per bag = richer, fuller flavour — generous large-cut leaves, not the dust found in ordinary tea bags
• 🌿 Organic JAS certified since 2000 — no pesticides, no chemical fertilisers, ever
• 🏔️ Kagoshima origin — volcanic soil, clean mountain air, wide temperature range = exceptional depth of flavour
• 👨‍👦 Second-generation family farm — our farmer carries on his father's legacy with the same commitment to quality
• 🌍 Sustainable farming — grown in harmony with nature to protect the land for future generations
• 🎁 Perfect gift — a genuine farm-to-cup story behind every cup

About Our Farmer

Nestled in the highlands of Kagoshima Prefecture, our farmer has been cultivating tea since 1967. In 2000, they became one of Japan's pioneers in obtaining full organic JAS certification across all their farms — over 32 hectares of pristine highland tea gardens. Today, the second-generation owner continues his father's mission: to grow honest, safe, and deeply flavourful tea the natural way, and share it with the world.

Brew Guide

1. Place one tea bag in your cup
2. Heat water to 70–80°C — do not use boiling water
3. Pour over the bag and steep for 60–90 seconds
4. Remove the bag — squeeze out every last drop, as the sweetness is concentrated there

💡 For cold brew: place a bag in cold water and refrigerate overnight for a naturally sweet, refreshing iced green tea.

Content: 10 bags × 5g | Total: 50g | Origin: Kagoshima Prefecture, Japan | Organic JAS Certified | Made in Japan