Loose Leaf
Green Tea
Kirishima Sencha Loose Leaf
A refined daily Sencha from the misty hills of Kirishima, Kagoshima. Grown by the Imamura family at Seicha, this tea brews into a bright, jade-green cup with a smooth umami sweetness and clean, grassy finish.
π Caffeinated β perfect any time of dayΒ
π For everyone who loves a classic Japanese green tea
Β π Re-steep 2β3 times β each infusion reveals a new layer of flavour
πΏ Single-origin from Kirishima, Kagoshima
How to brew
- 3g tea leaves (about 1 tsp)
- 150ml water at 70Β°C
- Steep 60 seconds
- Serves 1 cup
π¦ Net weight: 80g
Grown by Farmer Kirishima,
Kagoshima
This tea comes from the southern foot of the Kirishima mountains in Kagoshima. The soil is volcanic, which gives the leaves a fuller body and a mineral quality that shows up in the finish. The farm started in 1967. The second generation runs it now. Over 30 hectares, JAS organic certified across all fields since 2000, no pesticides, no chemical fertilizers. They also run their own tencha facility for matcha.
Meet Our Farmers
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