Kirishima Sencha Loose Leaf

Refined Daily Sencha — From the Misty Hills of Kirishima

Bright, fresh and beautifully balanced. This Sencha from the Kirishima highlands of Kagoshima brews into a clear jade-green cup with a clean grassy flavour, gentle sweetness and a smooth, lingering finish.

Why You'll Love It

• 🌿 Fresh & vibrant — classic Japanese Sencha character with a clean, grassy sweetness
• 🏔️ Mountain-grown — Kirishima's cool altitude and volcanic soil create exceptional depth of flavour
• 👨‍🌾 Family farmed — grown by the Imamura family at Seicha, with generations of tea expertise
• ⚡ Natural energy — gentle caffeine with L-theanine for calm, focused alertness
• ✈️ Direct from Japan — no middlemen, just pure, traceable Japanese tea

About This Tea

Kirishima in Kagoshima Prefecture sits high in the mountains of southern Japan, blessed with clean air, mineral-rich volcanic soil and cool temperatures that slow the growth of tea leaves — concentrating their flavour and nutrients. The Imamura family at Seicha are one of the region's most respected tea producers, and their Sencha reflects both the terroir and their craft.

Brew Guide

1. Use 3–5g of loose leaf tea per cup
2. Pour 70–75°C water (not boiling — this protects the delicate flavour)
3. Steep for 60–90 seconds
4. Pour and enjoy. The leaves can be steeped 2–3 times

💡 Tip: Second and third steepings reveal different layers of flavour — sweeter and more mellow.

Origin: Kirishima, Kagoshima Prefecture, Japan