Tea Bag
Hojicha
Kirishima Hojicha Tea Bags
A warm, toasty roasted green tea from the misty highlands of Kirishima, Kagoshima. Slow-roasted by the Imamura family at Seicha, this houjicha brews into a comforting amber cup with gentle smokiness and a naturally sweet, nutty finish.
π Naturally low in caffeine β perfect for evenings
π A comforting everyday tea, loved after meals and before bed
π Re-steep 2β3 times β the roasted aroma stays smooth and full
πΏ Single-farm from Kirishima, KagoshimaΒ
Β
How to brew
- 3g tea leaves (about 1 tsp)
- 150ml water at 95Β°C (just off the boil)
- Steep 30 seconds
- Serves 1 cup
75g
Grown by Farmer Kirishima,
Kagoshima
This tea comes from the southern foot of the Kirishima mountains in Kagoshima. The soil is volcanic, which gives the leaves a fuller body and a mineral quality that shows up in the finish. The farm started in 1967. The second generation runs it now. Over 30 hectares, JAS organic certified across all fields since 2000, no pesticides, no chemical fertilizers. They also run their own tencha facility for matcha.
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