Kirishima Hojicha Tea Bags

Warm, Toasty Hojicha — From the Misty Hills of Kirishima

Unwind with every sip. This organic Hojicha from the Kirishima highlands of Kagoshima is slow-roasted to perfection, delivering a rich, toasty aroma and a naturally sweet, mellow flavour with almost no bitterness.

Why You'll Love It

• 🍂 Rich roasted flavour — warm, earthy and naturally sweet, like a cosy hug in a cup
• 🌙 Naturally low in caffeine — perfect for evenings, kids, or anyone sensitive to caffeine
• ☕ Convenient tea bags — easy to brew hot or as iced hojicha in minutes
• 🌿 Organic & traceable — grown by the Imamura family at Seicha, Kirishima
• ✈️ Direct from Japan — sourced from one of Japan's most respected tea-growing families

About This Tea

Hojicha is made by roasting green tea leaves at high temperature, which removes most of the caffeine and transforms the flavour into something deeply comforting. The Imamura family at Seicha have been growing and crafting tea in the misty Kirishima highlands for generations — their clean mountain air and rich volcanic soil produce tea of exceptional quality.

Brew Guide

1. Place one tea bag in your cup
2. Pour 95°C water (nearly boiling) over the bag
3. Steep for 30–60 seconds
4. Remove the bag and enjoy

💡 For iced hojicha: brew double strength and pour over ice. Delicious with a splash of milk too!

Origin: Kirishima, Kagoshima Prefecture, Japan | Certified Organic