Hojicha ほうじ茶 Roasted Green Tea – Imamura Tea Plantation Kirishima 70g [Limited Edition]

今村茶園 IMAMURA Tea Plantation — Kirishima, Kagoshima, Japan

A beautifully roasted hojicha with a warm, toasty aroma and low caffeine — perfect for evening drinking or everyday enjoyment. Made from Kirishima-grown tea leaves roasted to perfection by Imamura Tea Plantation.

Weight: 70g loose leaf
Brew: 80–90°C, 30–40 seconds
Low in caffeine — great for evenings
Origin: Kirishima City, Kagoshima Prefecture, Japan
Producer: 今村茶園 Imamura Tea Plantation
Made in Japan

⚠️ Limited Edition

Water Temp 70-80°C

Steep Time 60-90 Seconds

Amount 5g / 200ml

Hojicha ほうじ茶 Roasted Green Tea – Imamura Tea Plantation Kirishima 70g [Limited Edition]

The Origin Story

Grown by Farmer Shizuoka,
Nihondaira hills

This gyokuro comes from the Nihondaira hills in Shizuoka. Fog rolls off the coast in the morning and sits over the tea rows until the sun burns it off. Harvest is in early May. For the last 21 days before picking, the plants are kept under cover. No sun. The leaves respond by producing more chlorophyll and theanine, which is where the deep green and the umami come from. The farm has been doing it this way for generations.

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Hojicha ほうじ茶 Roasted Green Tea – Imamura Tea Plantation Kirishima 70g [Limited Edition]

Grown by Farmer Shizuoka,
Nihondaira hills

Customer Appreciations

Hojicha ほうじ茶 Roasted Green Tea – Imamura Tea Plantation Kirishima 70g [Limited Edition]

Grown by Farmer Shizuoka, Nihondaira hills

Customer Appreciations

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Grown by Farmer Shizuoka,
Nihondaira hills