{"title":"Loose Leaf Tea","description":"\u0026lt;p\u0026gt;Whole-leaf teas and ceremonial matcha powder from Shizuoka and Kirishima. The purest expression of Japanese tea — brewed fresh, never rushed.\u0026lt;\/p\u0026gt;","products":[{"product_id":"shizuoka-kawane-sencha-first-flush","title":"Shizuoka Kawane Sencha - First Flush","description":"\u003ch2\u003eShizuoka Kawane Sencha — First Flush (88th Night)\u003c\/h2\u003e\n\u003cp\u003eIn Japan, the 88th night after the first day of spring is considered the most auspicious time to harvest tea. Leaves picked on this day are believed to bring good health and longevity — and one sip of this tea will show you why it's so celebrated.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e🌸 \u003cstrong\u003eFirst flush harvest\u003c\/strong\u003e — picked at the peak of the season when tea leaves are at their most tender and flavourful\u003c\/li\u003e\n  \u003cli\u003e🏞️ \u003cstrong\u003eKawane region\u003c\/strong\u003e — grown in the mountain river valleys of Shizuoka, shaped by clean water and clean air\u003c\/li\u003e\n  \u003cli\u003e🍃 \u003cstrong\u003eDeep-steamed (Fukamushi)\u003c\/strong\u003e — longer steaming creates a richer, fuller flavour with a beautiful dark green colour\u003c\/li\u003e\n  \u003cli\u003e🌿 \u003cstrong\u003eSmooth \u0026amp; umami-rich\u003c\/strong\u003e — naturally sweet with a deep, savoury character unique to deep-steamed Sencha\u003c\/li\u003e\n  \u003cli\u003e✈️ \u003cstrong\u003eDirect from Shizuoka\u003c\/strong\u003e — Japan's most famous tea-producing region\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAbout Kawane \u0026amp; Fukamushi Sencha\u003c\/h3\u003e\n\u003cp\u003eKawane is a remote mountain region within Shizuoka Prefecture, surrounded by the Oi River valley. The cool mountain air, morning mist and clean river water create ideal conditions for growing Sencha with exceptional depth. Fukamushi (deep-steamed) Sencha is steamed for twice as long as regular Sencha, breaking down the leaves more finely and producing a richer, less astringent brew with a distinctive needle-like appearance.\u003c\/p\u003e\n\n\u003ch3\u003eBrew Guide\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003eUse 3–5g of loose leaf tea per cup\u003c\/li\u003e\n  \u003cli\u003ePour 70–75°C water over the leaves\u003c\/li\u003e\n  \u003cli\u003eSteep for 45–60 seconds (shorter than regular Sencha due to the fine leaves)\u003c\/li\u003e\n  \u003cli\u003ePour fully and enjoy. Re-steep 2–3 times\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e💡 \u003cem\u003eTip: Use a fine-mesh strainer as the deep-steamed leaves are finely broken.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOrigin: Kawane, Shizuoka Prefecture, Japan\u003c\/em\u003e\u003c\/p\u003e","brand":"Japan Green Tea","offers":[{"title":"Default Title","offer_id":43540887175234,"sku":"JGT-SHIZKAW-06","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/6063\/7506\/files\/Kawane_Cha_88th_Night.png?v=1777213933"},{"product_id":"premium-sencha","title":"Shizuoka Premium Sencha","description":"\u003ch2\u003eJapan's Favourite Tea — Now in Your Cup\u003c\/h2\u003e\n\u003cp\u003eThis is the tea Japan drinks more than any other. Fresh, grassy, and beautifully smooth — our Shizuoka Premium Sencha captures everything that makes Japanese green tea the world's most refined daily brew.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e🇯🇵 \u003cstrong\u003eJapan's most beloved tea\u003c\/strong\u003e — Sencha accounts for over 70% of all tea consumed in Japan\u003c\/li\u003e\n  \u003cli\u003e🏔️ \u003cstrong\u003ePremium Shizuoka origin\u003c\/strong\u003e — grown on the slopes of Mt. Fuji, Japan's most celebrated tea region\u003c\/li\u003e\n  \u003cli\u003e🌿 \u003cstrong\u003eFresh \u0026amp; grassy\u003c\/strong\u003e — clean, bright flavour with a natural sweetness and gentle astringency\u003c\/li\u003e\n  \u003cli\u003e⚡ \u003cstrong\u003eEnergising yet calm\u003c\/strong\u003e — natural caffeine balanced with L-theanine for clear, focused energy\u003c\/li\u003e\n  \u003cli\u003e💚 \u003cstrong\u003eRich in antioxidants\u003c\/strong\u003e — catechins and vitamins to support your health every day\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAbout This Tea\u003c\/h3\u003e\n\u003cp\u003eShizuoka Prefecture produces over 40% of all Japanese tea, and for good reason. Nestled between the Southern Alps and Suruga Bay, with Mt. Fuji watching over its slopes, Shizuoka's climate — warm days, cool nights and abundant rainfall — creates ideal conditions for growing Sencha of outstanding quality. Our Premium Sencha is carefully steamed, rolled and dried to lock in its fresh flavour and vivid green colour.\u003c\/p\u003e\n\n\u003ch3\u003eBrew Guide\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003eUse 3–5g of loose leaf tea per cup\u003c\/li\u003e\n  \u003cli\u003ePour 70–75°C water (avoid boiling water to prevent bitterness)\u003c\/li\u003e\n  \u003cli\u003eSteep for 60–90 seconds\u003c\/li\u003e\n  \u003cli\u003ePour completely and enjoy. Re-steep 2–3 times\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e💡 \u003cem\u003eTip: For a sweeter, more umami-rich cup, use cooler water (65°C) and steep for 2 minutes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOrigin: Shizuoka Prefecture, Japan\u003c\/em\u003e\u003c\/p\u003e","brand":"Japan Green Tea","offers":[{"title":"Default Title","offer_id":43540888256578,"sku":"JGT-SHIZPREM-05","price":34.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/6063\/7506\/files\/Tokusen_Ryokucha_-_Premium_Green_Tea.png?v=1777212212"},{"product_id":"houjicha","title":"Shizuoka Houjicha Loose Leaf","description":"\u003ch2\u003eShizuoka Houjicha — Warm, Roasted \u0026amp; Deeply Comforting\u003c\/h2\u003e\n\u003cp\u003eThere's something magical about the smell of Houjicha. The moment you open the bag, a warm, roasted aroma fills the room — and the cup delivers exactly on that promise. Rich, smooth and naturally sweet, with almost no bitterness.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e🍂 \u003cstrong\u003eDeep roasted flavour\u003c\/strong\u003e — toasty, warm and naturally sweet with a beautiful reddish-brown colour\u003c\/li\u003e\n  \u003cli\u003e🌙 \u003cstrong\u003eNaturally low in caffeine\u003c\/strong\u003e — the roasting process reduces caffeine significantly, making it perfect for evenings or for kids\u003c\/li\u003e\n  \u003cli\u003e🫖 \u003cstrong\u003eLoose leaf quality\u003c\/strong\u003e — richer and more aromatic than tea bags, with the flexibility to adjust strength\u003c\/li\u003e\n  \u003cli\u003e🏔️ \u003cstrong\u003eShizuoka origin\u003c\/strong\u003e — made from premium Bancha and Sencha leaves from Japan's finest tea region\u003c\/li\u003e\n  \u003cli\u003e✈️ \u003cstrong\u003eDirect from Japan\u003c\/strong\u003e — authentic flavour you won't find in supermarket brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAbout Houjicha\u003c\/h3\u003e\n\u003cp\u003eHoujicha is made by roasting green tea leaves (typically Bancha or Sencha) at high temperatures until they turn a warm reddish-brown. This roasting process transforms the flavour from fresh and grassy to rich and toasty, while naturally reducing the caffeine content. The result is a tea that's deeply soothing — perfect at any time of day, but especially wonderful in the evening.\u003c\/p\u003e\n\n\u003ch3\u003eBrew Guide\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003eUse 3–5g of loose leaf Houjicha per cup\u003c\/li\u003e\n  \u003cli\u003ePour 95°C water (nearly boiling — Houjicha can handle higher temperatures than green tea)\u003c\/li\u003e\n  \u003cli\u003eSteep for 30–60 seconds\u003c\/li\u003e\n  \u003cli\u003ePour and enjoy. Can be re-steeped 2–3 times\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e💡 \u003cem\u003eTip: Houjicha makes a beautiful iced tea — brew strong and pour over ice. 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Our Genmaicha blends premium Shizuoka Bancha and Sencha with roasted brown rice and a touch of matcha, creating a nutty, warming cup that's totally unique and utterly satisfying.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e🌾 \u003cstrong\u003eNutty \u0026amp; warming\u003c\/strong\u003e — toasted rice adds a unique popcorn-like aroma and a comforting, mellow flavour\u003c\/li\u003e\n  \u003cli\u003e🍵 \u003cstrong\u003eEnhanced with Matcha\u003c\/strong\u003e — a dusting of matcha adds vibrant green colour, extra nutrients and a smooth umami depth\u003c\/li\u003e\n  \u003cli\u003e🌙 \u003cstrong\u003eLower in caffeine\u003c\/strong\u003e — the rice dilutes the tea content, making it gentler than regular green tea\u003c\/li\u003e\n  \u003cli\u003e🏔️ \u003cstrong\u003eShizuoka quality\u003c\/strong\u003e — made from premium Shizuoka leaves, Japan's most celebrated tea region\u003c\/li\u003e\n  \u003cli\u003e😊 \u003cstrong\u003eGreat for beginners\u003c\/strong\u003e — the mellow, approachable flavour is perfect if you're new to Japanese tea\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAbout Genmaicha\u003c\/h3\u003e\n\u003cp\u003eGenmaicha (玄米茶) has been a beloved Japanese everyday tea for centuries. Traditionally made with leftover rice blended with lower-grade tea, it was an affordable way to make tea go further. Today it's enjoyed for its own unique character — the roasted rice gives it a nutty, toasty quality that balances beautifully with the fresh grassiness of green tea. Our version adds a touch of matcha for extra flavour and nutrition.\u003c\/p\u003e\n\n\u003ch3\u003eBrew Guide\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003eUse 3–5g of loose leaf Genmaicha per cup\u003c\/li\u003e\n  \u003cli\u003ePour 80°C water over the leaves\u003c\/li\u003e\n  \u003cli\u003eSteep for 60–90 seconds\u003c\/li\u003e\n  \u003cli\u003ePour and enjoy. Can be re-steeped 2–3 times\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e💡 \u003cem\u003eTip: Genmaicha is excellent cold-brewed — add leaves to cold water and refrigerate overnight for a refreshing summer drink.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOrigin: Shizuoka Prefecture, Japan\u003c\/em\u003e\u003c\/p\u003e","brand":"Japan Green Tea","offers":[{"title":"Default Title","offer_id":43540890484802,"sku":"JGT-SHIZGEN-03","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/6063\/7506\/files\/Shizuoka_Genmaicha_with_Matcha.png?v=1777208412"},{"product_id":"matcha-powder","title":"Matcha Powder Nishio","description":"\u003cp\u003e\u003cstrong\u003e⚠️ LAST STOCK — Best Before July 2026 ⚠️\u003c\/strong\u003e\u003cbr\u003eThis batch is 4\u003cstrong\u003e0% OFF\u003c\/strong\u003e — enjoy fresh premium matcha at a special price. 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Our Matcha Powder is stone-ground from shade-grown tencha leaves grown in Nishio, Aichi Prefecture — one of Japan's most celebrated matcha-producing regions.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrade: Ceremonial\u003c\/li\u003e\n\u003cli\u003eOrigin: Nishio, Aichi Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBest Before: July 2026 — \u003cstrong\u003econsume soon for best flavour\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eStone-ground from shade-grown tencha\u003c\/li\u003e\n\u003cli\u003eNo additives, 100% pure matcha\u003c\/li\u003e\n\u003cli\u003ePerfect for matcha lattes, baking, or traditional ceremony\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e🍵 Tip: Store in the fridge after opening and use within 4–6 weeks for best flavour.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLimited stock available. 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